Sahithi Guntamadugu

Sahithi Guntamadugu is a Senior Clinical Dietitian in the Department of Clinical Nutrition and Dietetics at Sri Shankara Cancer Hospital and Research Centre, Bangalore. With a Master’s degree in Clinical Nutrition and Dietetics and nearly 3 years of experience, she provides evidence-based dietary care tailored to individual patient needs across the cancer care spectrum.

Her areas of expertise include onco-nutrition, pediatric and geriatric nutrition, community health, pregnancy and lactation nutrition, medical nutrition therapy, and weight management. She is a member of the Nutrition Society of India (NSI), Universal Society of Food and Nutrition (USFN), and ISPEN.

She has published research on the nutritional value of makhana-based nutri bars in IFJANS and continues to explore innovations in therapeutic nutrition. Her long-term vision is to pursue a Ph.D. in Clinical Nutrition and further strengthen the role of nutrition in comprehensive cancer care.